Chicken Saltimbocca

Chicken Saltim-what?! I don’t use sage leaves and chicken stock instead of wine. This is such a delicious dish.

Ingredients and method are here:
https://www.bbcgoodfood.com/user/736213/recipe/chicken-saltimbocca

Don’t think your child would ever eat this? Think again!

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 Serving suggestion:
- A large dollop of long-term thinking (don’t focus on just one meal)
- A cup of cheerful conversation (no bribery, just connection)
- A pinch of salt (how you should take all food rejection!)
- Lashings of laissez-faire (the less you micro manage, the better)

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