A Night Off!

I think it is important to have a day off from cooking (at least!) so you don’t lose motivation during the week to cook!  We will be ordering Nando’s.

Lunchtime suggestion: Leftovers from the week

Serving suggestion:
- A large dollop of long-term thinking (don’t focus on just one meal)
- A cup of cheerful conversation (no bribery, just connection)
- A pinch of salt (how you should take all food rejection!)
- Lashings of laissez-faire (the less you micro manage, the better)

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